Nowadays we are bombarded with "Green" this and that and conservation seems to be high on everyone's agenda. While this is essential to allow a reasonable lifestyle for generations down the road, today's building managers are faced with the immediate problem of how to cope with rising energy and water costs. CIMScan provides easy to use energy management tools along with our broad range of remote sub-metering and energy monitoring components to allow you to developing and effective conservation plan and stick to it.

CIMScan's flexibility provides a very cost effective way to keep an eye on a remote site's operation as well as monitor energy consumption. For example, the temperature in all of the appliances where perishables are stored (refrigerators, freezers, etc.) as well as critical processing parameters (griddle and fryer temperatures) in a fast food restaurant can be easily monitored along with energy and water consumption.